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  • 1 cup KRAFT Smooth Peanut Butter


  • ½ cup white sugar


  • 1 large egg

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Mix together peanut butter, sugar, and egg in a large bowl until well blended.
  3. Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
  4. Bake in the preheated oven until lightly browned, about 20 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Thats from my collection of recipes

No flour? Must be crispy!
 
That's OK, your post was unclear on the order, lol.
 
You're looking in USA, I'm in Oz.
 

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