I use a wireless mouse on my Laptop as I do with my Tower...one day while using my Laptop...the mouse was all lover the place going the wrong way...I then realised I had the mouse around the wrong way.
I have experienced a few (?) of those myself, mate! Each time that I taught a robot maintenance class, I told the students that I would try to keep them from repeating my mistakes, by using the phrase "never mind how I figured that out". I used that phrase a lot during the class!There exists a measure of time called the Ohnosecond. It's that indefinite period that exists between the screw up and what comes next.
I think I'll have to adopt that phrase for myself - It'll rank right up there with "I made that up.""never mind how I figured that out".
You got the hang of that really quickly mate! Was that from experience?I think I'll have to adopt that phrase for myself - It'll rank right up there with "I made that up."
For instance: Microwave ovens work by the microwave radiation exciting the water molecules in the food. The wavelength of the microwave radiation is the same as the size of the water molecule so it makes the water molecules vibrate which is the definition of heating up the water molecules and hence the entirety of the food since pretty much all food contains at least some water. The energy is transferred from the microwave radiation to the food so, presumably, the microwave radiation is "absorbed". This is all more or less accurate as I understand it.
From this it follows that, if you put an egg in a container of water and nuke it, the water will absorb the microwaves and get hot and cook the egg without the egg exploding (as eggs will normally do when nuked without water). <I made that up.>
In actuality, the egg will still explode and the microwave oven will have egg remnant -and- a decent amount of water all over the inside of it. <Never mind how I figured that out.>
FWIW, the above bit of ingenuity might have ended well except for three separate issues:
- Microwave ovens are, as I understand it, purposely "de-tuned" - the emitted wavelength is just a little off from exactly the size of a water molecule so that the heating effect will penetrate more deeply into the item being cooked. This makes no noticeable difference if you're just boiling a cup of water for some tea, but probably is bad for the above eggsperiment.
- Even lacking the previous point, one might expect the microwave radiation to penetrate a little way into the water so one would need a fairly thick blanket of water around the egg to prevent the egg from being heated internally by the microwave radiation. "Thick blanket of water" translates to "a substantial amount of water" which would extend the cooking time to the point where one might as well just use the stove top.
- Eggs float (when fresh), leaving a bit at the top that's covered by little or no water.
There were no videos taken and no pics so, according to the rules of the internet, "it didn't happen."
Microwave ovens work by the microwave radiation exciting the water molecules in the food.