OP
This from my Voyager GNOME (Bullseye) - Debian GNU/Linux distro.
Wiz
Wiz
Brighten Up Your Day - GRUB Menu Theming - Wizards Corner
- Thread starter wizardfromoz
- Start date
OP
I had forgotten until today how much I like this one. It is from Emmabuntüs a Debian-based distro from France. It took the primary partition spot after updates.
Wiz
Wiz
If you mess up you can Timeshift it back to the norm. already had to do that lol!
OP
@NORD I liked both your shots, but loved the one with the wife.
The combination of light and shadow, the ripples of water, really makes for a good image.
I know it seems to some like a gimmick, or unnecessary, but I just find it uplifting, and an enhancement to what is already a joy for me, and that is Linux.
Cheers
Chris
The combination of light and shadow, the ripples of water, really makes for a good image.
I know it seems to some like a gimmick, or unnecessary, but I just find it uplifting, and an enhancement to what is already a joy for me, and that is Linux.
Cheers
Chris
D
Deleted member 108694
Guest
Expirion Gnome
OP
This one I call "Retro", it is from Linux Mint 21.1 'Vera Xfce I have just installed.
Something's wrong with my phone camera, it shakes
Something's wrong with my phone camera, it shakes
All those Grub themes look really cool but I actually have to admit I have never took the time to set one up because I don't really care what my Grub menu looks like since I only see it for about 5 seconds once a day.
Mike13Foxtrot
Well-Known Member
For me its called a good Rye or Single Malt Scotch. Maybe even go back to Bacardi 151 once in a while.There's gotta be a 12 step program for that!
I'm way too old for 151... I am pretty sure the last time I drank 151 was when I was an undergrad - and I was already too old for that.
I'll happily join you with a rye or malt.
Mike13Foxtrot
Well-Known Member
1983 /84 in the Army I was killing a bottle a month at least. Last year in Kentucky I picked up a couple of bottles of StillHouse Coconut moonshine. It comes in a red steel can like the old turpentine ones, 10 bucks at the time. Got 1 left. So a few weeks ago I grabbed Bacardi Coconut rum. For a little shot of sweet. I am actually making some Coconut lemon and mango chicken Sunday. I like coconut.
Condobloke
Well-Known Member
Coconut, in any of its many forms, will make the mouth feel of just about any dish that much better !
^ THIS - kinda? I only see it if I push the SHIFT button during boot. Otherwise, I never see it. As it is, I barely decorate my desktop because, again, it's not something I see.
Since people are keeping this thread alive, I gotta say something about this statement.My grandson Samuel, aged 5 says "Sharing is caring, or you don't get a burrito on Friday nights".
I like a good burrito, so I'll share.
Am I the only one to take notice that a 5 year old boy views a burrito as a reward for good behavior in Australia? A burrito? In Australia? True blue, mate?
OP
LOL, yeah we're pretty multicultural here, Mate - we eat Mexican, Chinese, Japanese, Greek, Italian, Thai, Korean, even KFC.
Everybody's a burrito fan.
The son's missus is from Peru. I lovingly call her 'the burrito maker'.
I also love Peruvian cuisine. She's a welcomed addition to the family.
I can roll all sorts of things, but not a soft-shelled taco or a burrito. So, having an in-law burrito maker is a positive. She's welcome to come make me dinner any time she wants.
The son's missus is from Peru. I lovingly call her 'the burrito maker'.
I also love Peruvian cuisine. She's a welcomed addition to the family.
I can roll all sorts of things, but not a soft-shelled taco or a burrito. So, having an in-law burrito maker is a positive. She's welcome to come make me dinner any time she wants.
Mike13Foxtrot
Well-Known Member
I'll take a Gyro with Tzatziki over a burrito any day. I make both at home. Takes about 30 minutes cutting the meat, massaging in the spices then roasting slow takes about 8 hours. MMMMM. I can make Baklava, but the Phyllo is a pain, 3 layers, butter each to make on layer then the mix, then 3 more layers.... Rather just make Tiramisu, whipped cream, use Angel Food cake instead of lady fingers, coffee, cream cheese instead of Maricopa, much creamier and melts in the mouth.
